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Chef GA

I Am Passionate

Experienced in overseeing menu planning, inventory control, and the upkeep of a clean culinary environment.

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Chef Gladwin Antony

Chef De Cuisine || Chef consultant

I'M Chef GA

A Lead skilled culinary professional many countries and cultures nearly 20 years

A skilled culinary professional with nearly 20 years of extensive, rich culinary expertise in the hospitality business and proven competence in working with individuals from many countries and cultures.

capacity to build relationships with service providers to secure the highest-quality ingredients possible; dedication to provide customers with a dining experience that is particularly memorable.

Experience managing high-end restaurants while upholding strict standards of behaviour, hygiene, and food safety; pro at using all types of kitchen appliances Developing and implementing efficient management strategies to lower the unit's operating expenses exposure to leading teams to implement small-scale improvements in workflows that increase quality and efficiency Experienced in overseeing menu planning, inventory control, and the upkeep of a clean culinary environment.

Experience working in high-tech, fast-paced workplaces that call for management, team-building, and training abilities

Nationality

Indian

Expert

Chef

Residence

Oman

Address

Al Ghubrah, Muscat, Oman

E-mail

chefglad78@gmail.com

Phone

+0968 78817413

+91 8089140801

Experience

in Menu Engineering

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My Skills

Operations Planning
Guest Servicing & Satisfaction
Kitchen Operations
Menu Engineering
Catering/Banquets/Events Management
Quality Control
HACCP / Safety Management
Budgeting / Food Cost Management
Resource Procurement / Inventory Management

India Dishes

92%

Chinese and Continental

88%

European Dishes

86%

Arabian Dishes

75%

Served more than 10000 dishes

Prepared more than 2000 dishes

Experience in all Dishes

Worked in many Countries

My Services

Worked as Chef for many years

Operations Planning

I have vast experience in operational planning for Kitchens and Restaurants

Guest Servicing

Worked in guest service area by understanding the nature and taste of guests across globe.

Menu Engineering

Efficient in planning and executing food menu for various seasons based on the guest behaviour and taste.

Food Cost Management

Planning & implementing effective control measures to reduce running costs of the unit.

Resource Procurement

Exposure in managing teams to achieve incremental changes in processes in order to improve efficiency and quality.

Catering/Banquets/Events Management

Capability in cultivating partnerships with service providers in obtaining the freshest and highest quality ingredients; committed to leaving patrons with an especially memorable dining experience